5-Ingredient Chicken Coconut Curry

Ingredients:

• 1 lb chicken breasts, cubed

• 11 oz Thai Style Yellow Curry Sauce from Trader Joes

• 1 can of coconut cream or coconut milk

• 2 cups of diced gold potatoes

• 2-3 large carrots

• salt and pepper to taste

Instructions:

1. Peel your carrots and potatoes and dice them into bite-size pieces.

2. Cut the chicken breasts into cubes.

3. Add the chicken, carrots, and potatoes into your crockpot and cover with the bottle of curry sauce.

4. Cook on low for 5-6 hours.

5. Add coconut cream and stir well about 30-60 minutes before serving.

6. Serve over rice and enjoy!